Brown Sugar
Raw cane sugar is brown sugar, also known as ICUMSA 600-1200, which is produced after the first crystallization of sugarcane. Raw sugar is coarser than white sugar and is brown.
By weight, raw brown sugar from sugarcane, when fully refined, contains about 25% white sugar. More molasses is found in natural brown sugar, which gives it more enjoyable minerals.
Natural brown sugar contains fewer calories than white sugar, and it plays a significant role in increasing metabolism and reducing a person’s appetite. Ben Manu brown sugar is a product of sugarcane, and today it is widely used in diet confectionery, making sauces, making jams and cakes, etc.
To export this product to Iran, you can contact our consultants at Atra Atlas Company.