What Does ICU MSA 600-1200 Sugar Mean?
Raw cane sugar is brown sugar, also known as ICU MSA 600-1200, which is produced after the first crystallization of sugar cane. Raw sugar is coarser than white sugar and is brown.
By weight, raw brown sugar from sugar cane, when fully refined, contains about 25% white sugar. More molasses is found in natural brown sugar, which gives it more enjoyable minerals.
Natural brown sugar contains fewer calories than white sugar. And it plays a significant role in increasing metabolism and reducing a person’s appetite. Ben Manu brown sugar is a product of sugar cane, and today it is widely used in diet confectionery, making sauces, making jams and cakes, etc.
This type of sugar product can be imported from Brazil, which is the largest producer of the company.
Brown sugar is actually sugar that is incompletely and semi-refined and therefore still contains sugar syrup and is brown due to the presence of molasses. Brown sugar contains 0% molasses, small amounts of calcium, potassium, and iron, which is why it is more nutritious and better than white sugar or white sugar. The pleasant taste and aroma of brown sugar have made this food product more popular than white sugar.
Technically, sugar never spoils. While it is recommended to throw away lumpy sugar after two years, it is likely that its taste and quality will still be desirable and can catch your eye when using it.
The same guidelines apply to brown sugar and confectioners’ or powdered sugar.
Sugar usually has a best-before date of two years, but this is only because it can become lumpy. Although its texture may change, sugar never completely expires and is safe to use after the expiration date.
To export this product from Brazil, you can contact our colleagues at Atra Atlas Trading Company.
What is the Nature of Brown Sugar?
In traditional medicine, it is said that brown sugar is very effective for stomach bloating, constipation, and coldness. Brown sugar is used in traditional medicine to treat various diseases, including the following:
* Eliminating itching and eczema on the body
* Treating abdominal and navel colic
* Preventing nausea
* Treating headaches
* Treating coldness and body weakness
* Treating diarrhea and heartburn
* Soothing muscle pain
Note: Since brown sugar has a warm nature, excessive use may cause fatigue and anemia. Eating too much brown sugar will initially create a feeling of fullness and heat in your body, and after a while you may feel weak and hungry, and it will cool your temper.
Therefore, to achieve the desired result, it is better to always follow the treatment guide and not overdo anything.
Benefits of Brown Sugar
In this section, we will tell you about the benefits of brown sugar and its properties. Brown sugar has many uses not only in cooking and baking, but also in traditional medicine and is used to treat various diseases.
Brown sugar is also widely used for skin health and beauty. Among the benefits of brown sugar are the following:
1- One of the properties of brown sugar is the treatment of menstrual cramps. The combination of brown sugar with tea, saffron and ginger can quickly reduce severe menstrual cramps and regularize the menstrual cycle.
2- One of the benefits of brown sugar is increasing energy levels. As you know, white sugar causes a sudden increase in energy levels, but this energy also drops just as quickly. Brown sugar is a better alternative to use for breakfast because it contains more minerals than white sugar.
This food increases energy by containing appropriate amounts of simple carbohydrates and keeps you fresh throughout the day.
3- One of the properties of brown sugar is controlling obesity. Brown sugar increases the body’s metabolism and hunger due to its molasses content. If you have a special diet for weight loss, you can replace white sugar with brown sugar in consultation with your doctor or nutritionist.
4- One of the benefits of brown sugar is helping to remove dead skin and beautify. Brown sugar, with its rough texture, is widely used for beauty and skin health and is a natural skin softener.
Usually, this sugar and its combination with other ingredients can be used to make strong homemade scrubs that are useful for treating cellulite, removing blemishes and acne scars, exfoliating dead skin, lightening the skin, treating acne, and similar things.
5- After giving birth, if you experience pain or cramps in the abdomen and pelvis, you can use teas combined with brown sugar to reduce these cramps. Brown sugar speeds up the recovery process after giving birth.
6- Diabetics are usually told that they can use brown sugar instead of white sugar. This prescription is because, in the public’s belief, brown sugar has fewer calories than white sugar and, in return, has more nutrients and minerals. It should be noted that brown sugar and white sugar are both made from sugar cane or sugar beets, which is why their nature is the same.
As we mentioned, brown sugar has fewer calories than white sugar, but it still increases blood sugar, and excessive consumption in diabetics may cause problems and aggravate the disease. Brown sugar can be a safer choice and a better alternative to white sugar for people with diabetes, but we recommend that diabetics use brown sugar with caution and in a controlled manner.
7- Brown sugar is used in traditional medicine as a medicine for the rapid treatment of colds and asthma. The presence of molasses in this type of sugar helps to eliminate phlegm and treat sore throats.
8- One of the properties of brown sugar is the treatment of infant bloating. Brown sugar is a very good option for treating bloating, especially in infants. Of course, before using the treatment of bloating with brown sugar for infants, be sure to consult a doctor.
If your baby constantly has a stomachache, dissolve about a teaspoon of high-quality brown sugar in a bottle of warm water and give it to the baby in a bottle. This will help the baby relieve their stomachache during the night and have a more restful sleep.
9- One of the properties of brown sugar is the treatment of digestive problems. Some people may experience stomach pain, bloating, or constipation when eating sweets that contain white sugar. Substituting brown sugar for white sugar in baking homemade sweets and cakes can help digest food more easily and prevent bloating and constipation.
Disadvantages of Brown Sugar
Moderate and controlled consumption of brown sugar is effective in treating diseases and controlling diabetes, but excessive use of it can also cause problems such as mental retardation, especially in children.
It should also be noted that excessive consumption of any type of sugar has a similar effect on the brain as drugs. If you have a specific disease or allergy that requires you to follow a specific diet, be sure to consult your doctor or nutritionist before making any changes or adding new foods to your diet.