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Brazilian green coffee: secrets hidden in green beans

Green Coffee is a type of coffee known for having different chemical compounds compared to regular coffee. This type of coffee has a high amount of chlorogenic acid and less caffeine compared to roasted coffee.

Differences Between Green Coffee and Regular Coffee

  • High Chlorogenic Acid:

    • Green Coffee contains large amounts of chlorogenic acid, which helps improve general body health.

  • Less Caffeine:

    • Green Coffee has less caffeine than roasted coffee, making it suitable for people who are sensitive to caffeine.

Benefits of Brazilian Green Coffee

Green Coffee has gained a lot of popularity due to its unique properties, especially for weight loss and improving overall body health.

  • Weight Loss:

    • The chlorogenic acid in Green Coffee can help with weight loss by increasing metabolism and reducing fat absorption.

  • Improving General Health:

    • Green Coffee can help reduce blood pressure and lower blood sugar levels. Also, due to its antioxidants, it protects the body against oxidative damage.

Where does the Name Green Coffee Come From?

Green Coffee is a type of coffee known for having different chemical compounds compared to regular coffee. This type of coffee has a high amount of chlorogenic acid and less caffeine compared to roasted coffee.

Differences Between Green Coffee and Regular Coffee

  • High Chlorogenic Acid:

    • Green Coffee contains large amounts of chlorogenic acid, which helps improve general body health.

  • Less Caffeine:

    • Green Coffee has less caffeine than roasted coffee, making it suitable for people who are sensitive to caffeine.

Benefits of Brazilian Green Coffee

Green Coffee has gained a lot of popularity due to its unique properties, especially for weight loss and improving overall body health.

  • Weight Loss:

    • The chlorogenic acid in Green Coffee can help with weight loss by increasing metabolism and reducing fat absorption.

  • Improving General Health:

    • Green Coffee can help reduce blood pressure and lower blood sugar levels. Also, due to its antioxidants, it protects the body against oxidative damage.

What are the characteristics of green coffee?

Green Coffee is a drink or infusion that encompasses various properties within its beans. In recent years, this drink has been introduced as one of the main components in weight loss packs.

Impact on Metabolism

Drinking Green Coffee can affect the body’s metabolism and act as a miraculous infusion, eliminating false hunger and preventing overeating.

Weight Loss and Fat Burning

Experience has shown that this drink, like its counterpart in the tea family, Green Tea, can effectively tackle fats and eliminate excess body fat.

Energy and Focus

A cup of Green Coffee is all you need for those exam nights!

BRAZILIAN GREEN COFFEE

Brazilian Green Coffee: A Unique Taste from the Coffee Empire

Brazilian Green Coffee is considered one of the best coffees in the world. Brazil is known as the empire of coffee due to the massive and high-quality production of this delicious bean.

Classification of Brazilian Coffee in Iran

In Iran, Brazilian coffee is divided into four categories: Santos, Cerrado, Fine Cup, and Rio. These coffees have a chocolaty or nutty flavor and also have a high body or mouthfeel. Body or mouthfeel is the sensation you feel in your mouth when drinking a cup of coffee.

Brazil: The Land of Coffee, Celebrations, and Carnivals

Brazil is the land of celebrations and carnivals, football, and unique music. But what makes Brazil special and different from other countries is the cultivation and production of coffee. Today, Brazil is known as the empire of coffee in the world.

The great brown bean empire of the world

Brazil has been the world’s largest coffee exporter for more than a century and a half. In the past, Brazil held 80% of the market share. However, with increased and higher quality coffee production by other countries, Brazil’s share has reduced to one-third. Nonetheless, this country still holds a significant position in the coffee market.

The Tumultuous Journey of Coffee in Brazil

The journey of coffee in Brazil has had many ups and downs. From burning millions of coffee bags to international coffee agreements, this country has remained one of the largest coffee producers in the world. Today, Brazil uses modern facilities and equipment to produce this fragrant and flavorful bean.

Coffee Processing Methods

In the past, the natural or dry processing method was mainly used. In this method, coffee was dried with the entire cherry. However, today, pulped natural processing has given the production of green coffee beans a different touch.

Types of Coffee Produced in Brazil

Brazil produces Arabica and Robusta varieties. 80% of Brazilian coffee is Arabica and 20% is Robusta. The Robusta grown in this country is known as Conilon and is cultivated in the Rondônia region.

Coffee Import and Consumption in Brazil

Interestingly, in the coffee country, no green coffee beans are imported. Brazil competes heavily with the USA in coffee consumption, to the extent that even children consume this beverage.

Classification of Brazilian Coffee in Iran

In Iran, Brazilian coffee is known in four categories: Santos, Cerrado, Fine Cup, and Rio. Rio coffee is cheaper compared to other Brazilian coffees.

Santos coffee: a unique taste from Brazil

Santos Coffee is one of the most famous and popular coffees from Brazil. This coffee is highly recognized among coffee enthusiasts for its high quality and unique flavor.

Export Path

Santos Coffee beans are exported to other parts of the world after packaging from the Port of Santos. The Santos label on these packages signifies the authenticity and high quality of this product.

Characteristics of Santos Coffee

Santos Coffee is a top choice for coffee lovers worldwide due to its unique taste and pleasant aroma. This coffee has a high body or mouthfeel, which creates a delightful sensation when drinking.

Brazil: The Birthplace of Santos Coffee

Brazil, known as the empire of coffee, has a significant share in the production and export of high-quality coffees. Santos Coffee is one of the prominent products from this country, exported to various parts of the world.

Cerrado coffee: mild and sweet from the heart of Brazil

Cerrado Coffee Beans are one of the highest quality Brazilian beans, being 100% Arabica with a mild and sweet flavor. Cerrado is a region in Brazil that means Central Plateau. The coffee produced in this region is grown at an altitude of 200 to 300 meters above sea level.

Processing Method

Cerrado coffee is processed and offered using the dry or natural method.

Flavor Characteristics

  • Creamy Taste and Low Acidity:

    • These coffee beans have a creamy taste and low acidity, making the drinking experience pleasant and enjoyable.

  • Light Roast:

    • In a light roast, Cerrado beans exhibit a nutty and slightly caramel flavor.

  • Darker Roast:

    • If roasted darker, the beans develop a more chocolaty flavor.

Popularity and Production

Cerrado coffee, due to its high quality and unique flavor, is a popular choice among coffee enthusiasts worldwide.

The Minas Gerais region: the heart of Brazilian coffee

In the southeast of Brazil, there is a well-known area for coffee buyers called Minas Gerais. This region provides a suitable environment for growing coffee due to its rugged mountains and high altitudes.

Division of Minas Gerais Region

The Minas Gerais region is divided into four important parts for coffee cultivation:

  • North Minas Gerais

  • South Minas Gerais

  • Minas Forest Region

  • Cerrado

Minas Forest Region

The Minas Forest Region holds the roots and history of coffee. In recent years, people in this area have turned to growing other crops, but still, 80% rely on coffee cultivation for their livelihood. Harvesting in this region is done manually.

Importance of Minas Gerais

This region is one of the most important coffee-producing areas in Brazil, playing a vital role in the country’s coffee industry. With its high-quality coffee production, Minas Gerais has become one of the main destinations for coffee buyers worldwide.

Espírito Santo area: small but impressive

Espírito Santo region in Brazil, although smaller than other coffee-producing areas in the country, ranks second in coffee production.

Main Production

Most of the production in this region is Robusta, which accounts for about 80% of the coffee production.

Arabica Cultivation

In the southern part of Espírito Santo, farmers mostly grow Arabica, which produces high-quality products due to the suitable climatic conditions.

Importance of Espírito Santo Region

This region is recognized as one of the significant and influential areas in Brazil’s coffee industry. With diverse and high-quality productions, it plays a vital role in the country’s coffee exports.

How Was Coffee Introduced to Brazil?

Coffee arrived in Brazil for the first time in 1727 from French Guiana. Francisco de Melo Palheta was the first to secretly bring coffee beans to Brazil. According to legend, Francisco, a diplomat, traveled to French Guiana where the governor’s wife fell in love with him. When Francisco’s diplomatic mission ended, the governor’s wife gave him a bouquet with coffee beans hidden inside.

First Coffee Cultivation

The coffee beans were initially used as household plants and then moved from house to house and from garden to garden. The first time coffee was cultivated as an agricultural product was near Rio de Janeiro on a plantation where slaves worked. The proximity of this plantation to the large city of Rio de Janeiro made the transport of this product easier.

Large Plantations and Slavery

In Brazil, unlike Central American countries, large plantations dominated over small ones, and slaves took care of several thousand coffee shrubs.

Coffee Consumption in Brazil

Interestingly, in the coffee country, no green coffee beans are imported. Brazil competes heavily with the USA in coffee consumption, to the extent that even children consume this beverage.

Green Coffee Properties to Increase Concentration

Green Coffee has another valuable feature: its caffeine content is at a significant level. As a result, it can, like other caffeinated drinks, affect the brain and maintain alertness.

Brain Fatigue and Mental Focus

This drink alleviates brain fatigue and increases mental focus. Research shows that the properties of Green Coffee can also prevent Alzheimer’s. This is why you should take our advice about drinking this type of coffee during exam nights seriously. This way, not only will your mental focus for staying awake and studying increase, but you will also be able to accurately recall all the answers.

Brain Health

Doctors believe that drinking Green Coffee helps the health of your brain and can prevent the occurrence of many diseases directly related to the brain.

Consumption Tips

Of course, if you don’t want your weight to decrease after the exams, it is better to accompany this drink with sweets or chocolate.

Does the properties of green coffee play a role in the heart?

Green Coffee can be considered an all-purpose remedy in the plant world. When you explore the features of this plant, you can find various benefits to tackle different issues.

Effect on Blood Platelets and Circulation

This colorful coffee can establish martial law among blood platelets. This means it prevents their excessive aggregation, thereby increasing the speed of blood circulation. It also helps prevent the rise of cholesterol in the blood and can be used as a remedy for various heart problems.

Rich Sources of Antioxidants

Another feature of Green Coffee is its rich sources of antioxidants. As a result, this drink can single-handedly fight cancer and prevent it from entering the body.

Regulating Blood Glucose

This drink contains a lot of minerals and vitamins that can help regulate blood glucose. Consequently, the blood sugar level is regulated, and by drinking this beverage, you will also be resistant to type 2 diabetes.

Benefits of Green Coffee for Cancer

Benefits of Green Coffee for Cancer Prevention

Green Coffee contains large amounts of minerals and vitamins and is also rich in antioxidants. The amount of antioxidants in Green Coffee is ten times more than that in Green Tea!

Importance of Antioxidants

Antioxidants are substances that protect the body against free radicals that cause cancer and help maintain overall body health.

Effect on Blood Glucose

This drink can monitor and regulate the glucose levels in the blood, which also contributes to overall body health.

Benefits of Green Coffee for Blood Pressure and Heart

Green Coffee helps improve blood circulation and control blood pressure. Recent research shows that Green Coffee has an aspirin-like compound that prevents the clustering of blood platelets and improves blood flow.

Effect on Blood Pressure

High blood pressure can lead to heart failure, stroke, and kidney failure. Drinking Green Coffee for 4 to 12 weeks can improve these issues.

Reducing Cholesterol

This product reduces and controls cholesterol levels, which are the main cause of heart problems.

Skin and Hair

Drinking Green Coffee is also very beneficial for the skin! This drink helps cleanse the liver of toxins, cholesterol, and excess fat. Free radicals have harmful effects on the skin, which the antioxidants in Green Coffee neutralize.

Effects on the Skin

  • Liver Cleansing:

    • Green Coffee helps cleanse the liver of toxins and excess fat, promoting skin health.

  • Neutralizing Free Radicals:

    • The antioxidants in this drink neutralize the harmful effects of free radicals, preventing premature skin aging.

Slimming and weight Loss

Green Coffee has gained most of its fame due to its weight loss and slimming properties. Dr. Oz, a famous physician, was the first to talk about the miraculous benefits of Green Coffee for slimming on his TV show, recommending it as a supplement.

Effective Compounds in Green Coffee

Caffeine and chlorogenic acid in Green Coffee are the two main compounds that make this drink very useful for controlling blood pressure and fat. The effect of these compounds is more in raw coffee than in roasted coffee.

Appetite Reduction

Drinking Green Coffee reduces appetite. It is suggested to drink a cup of Green Coffee after a heavy and fatty meal to reduce glucose and cholesterol absorption in the blood.

Effect on Metabolism

Due to its caffeine and chlorogenic acid content, Green Coffee can increase the body’s metabolism and help burn excess fat.

Benefits of Green Coffee for Fatty Liver

Green Coffee is rich in antioxidants that expel free radicals from the body and protect the body’s cells. Therefore, this drink can prevent liver diseases.

Liver Cleansing

Since fatty liver occurs due to excessive fat accumulation in the liver, Green Coffee acts as a natural detoxifier by cleansing the liver of toxins and bad cholesterol.

Boosting Metabolism

Drinking Green Coffee causes the release of excess glucose into the bloodstream. Due to the lack of glucose in the liver, the body begins to burn stored fats to reach the initial glucose level. As a result, the metabolism is boosted, helping to burn excess fat. This drink eliminates excess liver fat.

Preventing Fatty Liver

People with diabetes and overweight are more prone to fatty liver than others. Therefore, Green Coffee helps these individuals.

Important Tips

We recommend not using coffee as a supplement or powder to treat these diseases without consulting a doctor and limiting its consumption. Overconsumption may have side effects.

How, How Much and When Should We Consume Coffee?

Green Coffee is recognized as a popular and effective drink due to its numerous benefits. However, to take advantage of these benefits, it is important to pay attention to the method of consumption, amount, and appropriate timing.

How to Consume Green Coffee?

Drinking Green Coffee can improve the immune system and eliminate skin dark spots and facial acne. It also reduces the skin aging process and eliminates facial wrinkles. If you want long and healthy hair, drink this product. Drinking this product not only helps with hair growth but also reduces hair loss and repairs damaged hair.

How Much Green Coffee to Consume?

The amount of Green Coffee consumption depends on individual needs and health goals. Generally, it is recommended to consume one to two cups of Green Coffee per day. Overconsumption may have side effects, so it is best to avoid excessive intake.

When to Consume Green Coffee?

The best time to drink Green Coffee is after meals, especially after a heavy and fatty meal. This drink can reduce the absorption of glucose and cholesterol in the blood and help reduce appetite. Additionally, drinking Green Coffee during exam nights can help improve mental focus and maintain alertness.

How to Use

Green Coffee can be brewed like regular coffee or prepared using special machines. The simplest method to prepare Green Coffee is as follows:

How to Prepare Green Coffee

Ingredients:

  • 10 grams of Green Coffee powder

  • 100 milliliters of water

Preparation Steps:

  1. Pour the Green Coffee powder and water into a coffee pot and mix them.

  2. Place the coffee-water mixture on heat and let it boil for 12 minutes.

  3. Remove the prepared coffee from the heat and pass it through a filter.

  4. Enjoy your Green Coffee drink.

Important Tips for Consumption:

  • You can sweeten your coffee with sugar or honey.

  • If you wish, add a bit of cinnamon to your coffee to enhance the fat-burning benefits of Green Coffee with cinnamon.

Disadvantages

If you use Green Coffee in appropriate and recommended amounts, it will not have many side effects for your body. However, if you overconsume it, problems may arise.

Possible Side Effects of Excessive Green Coffee Consumption

Headache, Anxiety, and Distress

  • Excessive consumption of Green Coffee can cause headaches, anxiety, and distress.

Increased Heart Rate

  • Increased heart rate is another side effect of excessive consumption of this drink.

Increased Homocysteine Levels in Blood

  • High homocysteine levels can be associated with heart diseases.

Anxiety Disorders

  • Excessive consumption of Green Coffee can lead to anxiety disorders.

Diarrhea

  • This drink may cause diarrhea.

Fainting

  • In some cases, excessive consumption of Green Coffee can lead to fainting.

Glaucoma (Increased Eye Pressure)

  • Glaucoma or increased eye pressure is another possible side effect.

Irritable Bowel Syndrome (IBS)

  • Irritable Bowel Syndrome may also occur due to excessive consumption of Green Coffee.

Bleeding Disorders

  • This drink may cause bleeding disorders.

Osteoporosis

  • Another side effect of excessive Green Coffee consumption is osteoporosis.

Frequent Urination

  • Frequent urination is also a potential problem from overconsumption of this drink.

Insomnia

  • Insomnia can result from excessive consumption of Green Coffee.

Drug Interactions

  • Consuming Green Coffee may interact with other medications.

Who Should Not Consume Green Coffee?

It is claimed that Green Coffee has numerous benefits, but this does not mean that everyone can use it. Consumption of this coffee is not recommended for the following individuals:

  • Individuals with anxiety disorders

  • Children, pregnant women, and nursing mothers

  • Individuals with heart problems

  • Those taking anti-diabetic drugs and blood pressure control medications

  • Individuals with osteoporosis

Important Note on Green Coffee Consumption

A very important point to note is that some people think that since this coffee is a natural substance, high consumption of it will not cause them any problems. Remember, many natural substances can be deadly if consumed excessively! On the other hand, even water, which is the healthiest substance, can cause illness if consumed excessively. Therefore, pay attention to the standard amount (maximum 10 grams per day).

Are Brazilian Coffees Traceable?

Some coffees in Brazil are single-origin, meaning that the coffee can be traced back to a specific farm and agricultural land, and it is solely the coffee from that farm. This feature allows high-quality coffees to be easily traceable. In contrast, lower-quality coffees do not have this capability.

Santos Coffee

It should be noted that some coffees are known as Santos. These coffees are sent and exported from the Port of Santos and have no connection to the Santos region.

Flavor and Sensory Characteristics of Brazilian Coffees

Brazilian coffees have a chocolaty or nutty flavor and a high body or mouthfeel. Body or mouthfeel is the sensation you feel in your palate when drinking a cup of coffee.

Final point

For inquiries about exporting this product from Brazil, you can contact our colleagues at Atra Atlas Trading Company.