Sugar ICUMSA45
Sugarcane grown, harvested, and sold in Brazil is called Brazilian sugar.
Brazil is the world’s largest producer and exporter of sugarcane. The country supplies 50% of the world’s sugar, producing 654.8 million tons of sugarcane, 41.25 million tons of processed sugar, and 29.7 billion liters of ethanol annually.
Countries with more land, warmer temperatures, and more rainfall tend to produce more sugar, and Brazil is the largest sugar producer, with the state of São Paulo being the leading producer of sugarcane, expected to account for almost half of national production in the 2022/2023 crop year, with production exceeding 283 million tons.
According to the agricultural agency Conab, there were about 330 sugar mills in Brazil in 2017.
The term ICUMSA is an acronym for the International Commission for Uniform Methods for Sugar Analysis, which is a regulatory organization that sets the global standard for sugar quality control.
Brazilian Sugar Specifications:
Brazilian sugar is known as a special type of sugar with its own characteristics and differences. The differences in specific ingredients, climatic conditions, and production method give Brazilian sugar a unique taste and characteristics. These characteristics may overshadow the consumer experience in comparison to other types of sugar.
Below are some of the characteristics and differences between Brazilian sugar and other types of sugar:
1- This product usually has a mild taste and pleasant aroma, which is created due to the special methods of its production and processing.
2- It may also have a variety of colors; from white sugar to brown or dark brown sugar.
3- Brazilian sugar may contain various mineral compounds such as calcium, magnesium, iron and small amounts of vitamins, which are attributed to it as added value.
4- This product is produced using a sugar extract extraction process followed by purification and crystallization.
Which is the Largest Sugar Importing Country in the World?
China is the world’s largest importer of sugar, importing 6 million tons of sugar in 2015-2016.
What is Unica Sugar?
UNICA (Brazilian Sugarcane and Bioenergy Industry Association) represents a broad group of sugar, ethanol and bioelectricity producing companies in the central-southern region of Brazil.
What does ICUMSA45 Sugar Mean?
ICUMSA45 sugar, known today as white sugar, is one of the most popular sugars imported worldwide due to its purity and brilliance. As the highest quality sugar available on the market today, ICUMSA45 sugar is brilliant white and highly refined and is suitable for human consumption and use in a wide range of food products. In addition, it is in high demand because it is safer, as its refining process removes bacteria and contaminants found in raw sugars.
ICUMSA 45 is the most refined sugar among all sugars due to its high purity and due to the controlled crystallization process by which the sugar crystals are dissolved, and its size is on average 0.90–0.60 mm and its shelf life is 24 months.
Sugar is tested on a scale of whiteness. A simple way to look at the ICUMSA rating is to say that the whiter the sugar, the more refined it is. ICUMSA45 sugar is a brilliant, highly refined white sugar that is suitable for human consumption and use in a wide range of food applications.
Why ICUMSA45 Sugar?
According to the standards of the International Commission for Uniform Methods of Sugar Analysis, this type of sugar represents the highest quality refined sugar available on the market. It is a common sugar used for human consumption, people always encounter it in almost every market in the world. It is widely used in various industries:
cooking, chocolate and confectionery, juice production, medicine, etc.
As of 2023, Brazil remains the largest agricultural giant and producer of sugar cane, easily bypassing other giants such as Australia, Mexico, India and Thailand. Almost half of the world’s sugar exports come from Brazil, mainly from the port of Santos. Since it is composed of up to 99.8% sucrose, it has the highest purity and can be stored for up to 2 years.
Reason for the Difference in Color Between Brown and White Sugar:
All types of sugar are made by extracting sugar from sugar beet or sugar cane plants. The sugar production process involves refining, crystallizing, and drying the raw sugar. In fact, manufacturers separate sugar crystals from molasses, or the thick, dark brown syrup that naturally occurs in sugar beets and sugar cane. Cane molasses tastes sweet; but beet molasses is not very sweet, and manufacturers use it for animal feed and other industries. The amount of molasses determines the color, flavor, and moisture content of the sugar.
In fact, more molasses means richer color and flavor. Manufacturers can also boil brown sugar syrup to produce brown sugar. Food companies can make different sugars for different types of foods, drinks, and recipes by varying the size of the crystals and the amount of molasses.
The main difference between brown sugar and white sugar comes down to their taste and color. Brown sugar is used in foods that you want to darken, but as its color suggests, white sugar is used for lighter-colored foods. The taste of brown sugar is caramelized or close to toffee due to the addition of molasses.
For this reason, brown sugar is used in chocolate cakes and cookies or fruit cakes.
On the other hand, white sugar is sweeter and can be used in smaller amounts to sweeten a variety of foods. In addition, the neutral taste of white sugar also allows it to be used in all foods, especially sweet foods that need to be puffed.
To export this product from Brazil to Iran, you can contact us at Atra Atlas Holding.