Sugar ICUMSA45
Brazilian sugar and its importance in global production:
Brazil is the largest producer and exporter of sugarcane in the world. This country supplies 50% of the world’s sugar and annually produces 654.8 million tons of sugarcane, 41.25 million tons of processed sugar, and 29.7 billion liters of ethanol.
Countries with more land, warmer temperatures, and more rainfall tend to produce more sugar, and Brazil is the largest sugar producer. The state of São Paulo is the leading producer of sugarcane, and it is expected to account for nearly half of the national production in the 2023/2024 crop year with a production of over 283 million tons.
According to the report by the agricultural agency Conab, Brazil had around 330 sugar factories in 2017. The term ICUMSA stands for the International Commission for Uniform Methods of Sugar Analysis, a regulatory organization that sets the global standard for sugar quality control.
Brazilian Sugar Specifications:
Brazilian sugar is recognized as a specific type of sugar with its own unique characteristics and differences. Variations in specific compounds, climatic conditions, and production methods give Brazilian sugar a distinct taste and feature. These characteristics may impact consumer experience compared to other types of sugar.
Below are some of the characteristics and differences of Brazilian sugar compared to other types of sugar:
Diverse Colors: Brazilian sugar may come in various colors, ranging from white sugar to brown or dark brown sugar.
Mineral Compounds: Brazilian sugar may contain different mineral compounds such as calcium, magnesium, iron, and small amounts of vitamins, which add value to it.
Production Process: The production of this product involves extracting sugar syrup followed by refining and crystallizing.
Which is the Largest Sugar Importing Country in the World?
China is the largest importer of sugar in the world. In the 2015-2016 period, China imported 6 million tons of sugar. Due to its large population and high food demand, China imports large quantities of sugar annually to meet its domestic consumption needs.
What is Unica Sugar?
UNICA (Brazilian Sugarcane Industry Association) represents a large group of companies producing sugar, ethanol, and bioelectricity in the Center-South region of Brazil.
What does ICUMSA45 Sugar Mean?
ICUMSA 45 sugar, known today as white sugar, is one of the most popular types of sugar worldwide due to its purity and brightness. ICUMSA 45 sugar is the highest quality sugar available on the market, with a bright white color and highly refined nature, making it suitable for human consumption and use in a wide range of food products.
Key Features of ICUMSA 45 Sugar
High Safety: The refining process of ICUMSA 45 sugar eliminates bacteria and contaminants present in raw sugars, increasing the safety of this type of sugar.
Pleasant Taste and Aroma: This sugar has a mild flavor and pleasant aroma due to specific production methods.
Crystal Size: The average crystal size of ICUMSA 45 sugar is between 0.90 – 0.60 millimeters.
Long Shelf Life: The shelf life of this type of sugar is 24 months.
ICUMSA 45 Sugar Production Process
Due to its high purity and controlled crystallization process, ICUMSA 45 sugar is the most refined sugar among all sugars. This process results in crystal sugar with unique characteristics.
These features and production processes make ICUMSA 45 sugar one of the most demanded types of sugar in the world.
Sugar is tested based on the ICUMSA whiteness scale. A simple way to understand the ICUMSA rating is to say that the whiter the sugar, the more refined it is. ICUMSA 45 sugar is known as a bright white and highly refined sugar, suitable for human consumption and use in a wide range of food applications.
Key Features of ICUMSA 45 Sugar
High Purity and Brightness: This type of sugar has high purity and a bright white color, indicating a high level of refinement.
High Safety: The refining process removes bacteria and contaminants present in raw sugars, making this sugar one of the safest types for consumption.
Suitable for Food Applications: Due to its high quality, this type of sugar is suitable for use in a wide range of food products.
Why ICUMSA45 Sugar?
According to the standards of the International Commission for Uniform Methods of Sugar Analysis (ICUMSA), ICUMSA 45 sugar represents the highest quality refined sugar available on the market. This type of sugar is suitable for human consumption and can be found in almost every market worldwide. ICUMSA 45 sugar is widely used in various industries, including cooking, chocolate and confectionery, juice production, pharmaceuticals, and more.
Brazil: The Largest Producer and Exporter of Sugar
As of 2023, Brazil remains the largest agricultural giant and sugarcane producer. This country easily surpasses other giants like Australia, Mexico, India, and Thailand. Nearly half of the world’s sugar exports come from Brazil, primarily from the Port of Santos.
Other Features of ICUMSA 45 Sugar
High Purity: ICUMSA 45 sugar consists of 99.8% sucrose purity.
Highest Quality: Due to its high quality and advanced refining process, this sugar has the highest purity.
Profitability for Buyers and Importers: With its unique features and high demand, ICUMSA 45 sugar provides extraordinary profits for buyers and importers.
Reason for the Difference in Color Between Brown and White Sugar:
All types of sugar are made by extracting sugar water from sugar beet or sugarcane plants. The sugar production process includes cleaning, crystallizing, and drying raw sugar. In this process, producers separate sugar crystals from molasses, a thick and dark brown syrup naturally present in sugar beets and sugarcane (a sticky, dark byproduct of the sugar-making process). Cane molasses has a sweet taste; however, beet molasses is not very sweet, and producers use it for animal feed and other industries. The amount of molasses determines the color, flavor, and moisture content of sugar.
In fact, more molasses means a richer color and flavor. Producers can also boil brown sugar syrup to make brown sugar. Food companies can create different types of sugars for various foods, beverages, and recipes by altering the crystal size and amount of molasses.
Difference in Color and Flavor of Brown and White Sugar
Brown Sugar Color: Brown sugar is used in foods that require a darker color.
White Sugar Color: White sugar is used in foods with a lighter color.
Brown Sugar Flavor: The flavor of brown sugar is caramel-like or toffee-like due to the added molasses. Therefore, brown sugar is used in chocolate cakes, cookies, or fruit cakes.
White Sugar Flavor: White sugar is sweeter, and a smaller amount can be used to sweeten various foods. Additionally, the neutral flavor of white sugar makes it versatile for all foods, especially those that need to rise.
final word
To export this product from Brazil to Iran, you can contact us at Atra Atlas Holding.
