What Does ICU MSA 600-1200 Sugar Mean?
Raw cane sugar, also known as ICUMSA 600-1200, is produced after the first crystallization of sugarcane. This sugar is coarser than white sugar and is brown in color.
By weight, raw brown sugar derived from sugarcane, when fully refined, contains about 25% white sugar. More molasses (a thick, sticky dark syrup that is a byproduct of the sugar-making process) is found in natural brown sugar, which gives it more beneficial minerals. Natural brown sugar contains fewer calories than white sugar and plays a significant role in increasing metabolism and reducing appetite.
Advantages and Applications of ICUMSA 600-1200 Brown Sugar
Ben Mano Brown Sugar, derived from sugarcane, is widely used today in dietary confectionery, sauce preparation, jam making, and baking cakes. Due to its molasses content, it contains beneficial minerals like calcium, potassium, and iron, which make it more nutritious than white sugar. The pleasant taste and aroma of brown sugar have made it more popular than white sugar.
Storage and Shelf Life of Brown Sugar
Technically, sugar never spoils. While it is recommended to discard lumpy sugar after two years, it will likely still have an acceptable taste and quality. This guideline also applies to brown sugar, confectioner’s sugar, or powdered sugar. Sugar typically has a two-year best-before date, but this is primarily because it may clump. Although its texture may change, sugar never fully expires and is safe to use after the expiration date.
What is the Nature of Brown Sugar?
In traditional medicine, brown sugar with its warm nature can be very effective in treating various issues such as stomach bloating, constipation, and cold temperament. The use of brown sugar in traditional medicine is employed to treat various ailments, including:
Relieving itching and eczema of the body
Treating colic in the stomach and navel
Preventing nausea
Treating headaches
Treating coldness and body weakness
Treating diarrhea and abdominal pain
Relieving muscle pain
Important Points in Consuming Brown Sugar
Note: Since brown sugar has a warm nature, excessive use may cause fatigue and anemia. Consuming large amounts of brown sugar may initially make you feel full and warm, but after a while, you may feel weak and hungry, cooling your temperament.
Therefore, for optimal results, it is always best to follow therapeutic guidelines and avoid overuse or underuse.
Benefits of Brown Sugar
Brown sugar not only has numerous applications in cooking and baking but is also widely used in traditional medicine for treating various ailments. Additionally, brown sugar is extensively used for skin health and beauty. Here are some of the benefits of brown sugar:
Brown Sugar and Its Minerals: This sugar contains a high amount of calcium, potassium, iron, magnesium, and carbohydrates that are essential and beneficial for body health.
Treating Menstrual Pain: A mixture of brown sugar with tea, saffron, and ginger can quickly reduce severe menstrual pain and help regulate the menstrual cycle.
Boosting Energy Levels: Due to its higher mineral content compared to white sugar, brown sugar is a better substitute for breakfast. This food substance contains appropriate amounts of simple carbohydrates, which increase energy and keep you refreshed throughout the day.
Controlling Obesity: The molasses content in brown sugar increases metabolism and reduces appetite. If you have a specific diet for weight loss, you can replace white sugar with brown sugar after consulting a doctor or nutritionist.
Skin Health and Beauty: With its coarse texture, brown sugar is used as a natural skin softener. You can make strong homemade scrubs by combining brown sugar with other ingredients, which are beneficial for treating cellulite, removing spots and pimples, exfoliating dead skin cells, brightening the skin, and treating acne.
Reducing Postpartum Pain: If you experience pain or cramps in the abdominal and pelvic areas after childbirth, you can use herbal teas combined with brown sugar to reduce these cramps. Brown sugar accelerates the healing process after childbirth.
Suitable for Diabetic Individuals: It is commonly believed that brown sugar has fewer calories than white sugar and contains more nutrients and minerals. However, both types of sugar are made from sugarcane or sugar beets and have the same nature. Brown sugar can be a safer choice for diabetic individuals compared to white sugar, but it is recommended that diabetic individuals use brown sugar with caution and in controlled amounts.
Treating Colds and Asthma: In traditional medicine, brown sugar is used as a remedy for quickly treating colds and asthma. The presence of molasses in this sugar helps eliminate chest phlegm and treat sore throats.
Treating Infant Bloating: Brown sugar is a suitable option for treating bloating, especially in infants. Before using brown sugar for infants, be sure to consult a doctor. If your baby often experiences stomach pain, dissolve about one teaspoon of high-quality brown sugar in a bottle of warm water and give it to the baby in a feeding bottle. This helps alleviate the baby’s stomach pain at night and ensures a more restful sleep.
Treating Digestive Issues: Some people experience stomach pain, bloating, or constipation when consuming sweets containing white sugar. Replacing white sugar with brown sugar in baking and homemade cakes can facilitate easier digestion and prevent bloating and constipation.
Disadvantages of Brown Sugar
Consuming brown sugar in moderate and controlled amounts can be effective in treating diseases and controlling diabetes, but excessive use can also cause problems. Here are some of the disadvantages of brown sugar:
Mental Slowness, Especially in Children: Excessive consumption of brown sugar can cause mental slowness in children.
Effects Similar to Hallucinations on the Brain: Excessive consumption of any type of sugar, including brown sugar, has an effect on the brain similar to drugs.
Risks for Patients with Specific Sensitivities: If you have a disease or specific sensitivity and are forced to use a special diet, be sure to consult a doctor or nutritionist before making any changes or adding new foods to your diet.
Brown Sugar for Fatty Liver
Consuming this sugar is not beneficial for people with fatty liver because the body automatically sends excess sugar to the liver, and the liver converts that sugar into fat and stores it.
Final Word
For inquiries about exporting this product from Brazil, you can contact our colleagues at Atra Atlas Trading Company.
