Importing Iranian Figs and Their Uses in Brazil
Fig, a fruit with nearly 600 varieties, is one of the most popular types. Iranian figs come in black and brown colors. Due to the nature of the product, figs are mostly sold and imported in processed form; however, fresh figs are also sent to European countries by airplane for raw consumption.
Figs are native to the Middle East and Western Asia. The tree is known as Ficus carica, which is the common fig cultivated in many tropical regions.
Major Fig Producing Countries:
- 1. Iran 2. Turkey 3. Egypt 4. Morocco
Ways to Use Figs:
- 1. Dried 2. Fresh 3. Compote 4. Jam 5. Flour 6.Fig Vinegar
This diversity in using figs makes them one of the important products in domestic and international markets. Iranian figs, in black and brown, are some of the most popular figs in the market. Due to the nature of the product, the sale and import of figs are mainly in processed form, although fresh figs are also sent to European countries by airplane for raw consumption.
Uses of Figs
Figs are one of the most versatile and beneficial fruits that can be used in various ways. This delicious and nutritious fruit can be incorporated into different diets and industries. Here are five uses of figs:
- 1. Jam and Marmalade: Figs are used to make various kinds of jam and marmalade that have a sweet and unique flavor and are very popular for breakfast and afternoon snacks.
- 2. Ice Cream and Desserts: Fresh or dried figs can be added to ice creams and various desserts to give them a delicious and special taste. This combination provides a fresh and delightful experience for dessert lovers.
- 3. Baking: Dried figs are a key ingredient in making cakes, cookies, and pastries. By adding figs to these products, you can give them an unparalleled and memorable aroma and flavor.
- 4. Pharmaceutical Industry: Figs are used to produce herbal and tonic medicines that help boost the immune system and overall body health. The medicinal properties of figs make them an effective ingredient in health and wellness products.
- 5. Salads and Pickles: Fresh or dried figs are added to salads and various pickles to give them a sweet and pleasant taste. These uses make figs a versatile and diverse fruit.
Benefits and Vitamins in Figs
Figs are an amazing fruit full of vitamins and nutrients beneficial for the body. This lovely and tasty fruit can help with health in various ways:
- 1. Vitamin B: Figs are rich in B vitamins that are very useful for boosting the immune system and providing energy to the body. These vitamins are particularly effective in relieving fatigue and strengthening muscles.
- 2. Vitamin C: This vitamin helps boost the immune system and makes the body more resistant to diseases. Vitamin C is also very important for skin health.
- 3. Iron: Figs contain iron that helps prevent anemia. Regular consumption of figs can help increase the hemoglobin levels in the blood.
- 4. Potassium: The potassium in figs helps regulate blood pressure and improve heart function. This mineral is essential for maintaining the body’s electrolyte balance.
- 5. Fiber: Figs have a high amount of fiber that helps improve digestive system function and prevent constipation. Fiber also helps maintain a healthy weight and lower blood cholesterol levels.
By consuming figs, you can enjoy all these benefits and keep your body healthy and strong.
Countries with the Highest Demand for Figs
- 1. India: India is recognized as the largest buyer of figs due to its high demand.
- 2. Germany: Germany is also one of the largest buyers of figs in the world.
- 3. United States: The United States has a significant demand for figs, consuming them both as food and in processed forms.
- 4. France: France is among the countries with a high demand for figs.
- 5. Austria: Austria is another major buyer of figs globally.
These countries have a high consumption of Iranian figs due to their superior quality and taste.
Differences Between Iranian Figs and Figs from Other Countries
Iranian figs have an exceptional quality and taste, thanks to the unique climatic conditions and fertile soil of Iran, which are rarely found in other countries. Iranian figs are usually sweeter and juicier than those from other regions. Additionally, Iran offers a wide variety of fig species, ensuring global markets are well-supplied. Other countries might not be able to produce figs with the same quality and variety. Furthermore, dried Iranian figs stand out due to traditional drying methods, which give them a long-lasting flavor and properties
Profitability of Importing Iranian Figs to Brazil
Importing Iranian figs to Brazil can be highly profitable. Due to their high quality and unique taste, Iranian figs are very popular in international markets. They are exported to Brazil in suitable packaging, such as kraft boxes and plastic containers. The import regulations include obtaining health certificates and customs permits. The popularity of Iranian figs in Brazil is due to their nutritional benefits and sweet, delightful taste.
Figs are transported to Brazil via air and sea freight. International shipping companies and marketing agencies can assist in this process. Packaging companies and export consultants are also essential for preparing and shipping the product.
This process can lead to increased demand and profitability for Iranian farmers and exporters, making Iranian figs one of the standout products in the Brazilian market. Given all these benefits, importing Iranian figs to Brazil can be a lucrative and attractive business opportunity.
Types of Iranian Figs
Iranian figs are of high and good quality, fleshy, yellow and white in color, and also very tasty in terms of taste, and are more suitable for sale as nuts.
Figs are weak and of lower quality for the production of fig products and are mostly used in perfumery. This fig is edible and meaty, but it is mostly tan and varnished in color.
There are different types of figs, which can generally be divided into two categories: dry figs and fresh figs. In the following, we refer to the types of exported Iranian figs:
Types of Iranian Dried Figs:
Estehban dried figs: This type of fig is one of the best and most famous dried figs in Iran, which is produced in Estehban city of Fars province. Estehban figs have thin skin, light brown flesh and sweet and hearty taste.
Niriz dried figs: This type of fig is one of the best dried figs in Iran, which is produced in Niriz city of Fars province. Niriz figs have a thicker skin than Estehban figs, dark brown flesh and a sweet and mellow taste.
Kadusan dried figs: This type of fig is produced in Kadusan city of Mazandaran province. Kadusan figs have thick skin, dark brown flesh and sweet and slightly sour taste.
Fresh figs
Fresh green figs: This type of figs is marketed in late spring and early summer. Fresh green figs have green skin, white flesh, and sweet and malty taste.
Fresh black figs: This type of figs is marketed in late summer and early fall. Fresh black figs have black skin, purple flesh and a sweet and slightly sour taste.
Fresh brown figs: This type of figs is marketed in the middle of the summer season. Fresh brown figs have brown skin, light brown flesh, and sweet and savory taste.
Profitability of Importing Iranian Figs to Brazil
Importing Iranian figs to Brazil can be highly profitable. Due to their high quality and unique taste, Iranian figs are very popular in international markets. They are exported to Brazil in suitable packaging, such as kraft boxes and plastic containers. The import regulations include obtaining health certificates and customs permits. The popularity of Iranian figs in Brazil is due to their nutritional benefits and sweet, delightful taste.
Figs are transported to Brazil via air and sea freight. International shipping companies and marketing agencies can assist in this process. Packaging companies and export consultants are also essential for preparing and shipping the product.
This process can lead to increased demand and profitability for Iranian farmers and exporters, making Iranian figs one of the standout products in the Brazilian market. Given all these benefits, importing Iranian figs to Brazil can be a lucrative and attractive business opportunity.
What Characteristics should Iranian Dried Figs have?
This product should have large, fleshy and sweet seeds. This dried fruit should have a shiny appearance and bright color, be free of damage and pests and be completely healthy.
This type of dried fruit must be obtained from fresh figs of high quality and organically, and its drying methods must be completely natural, that is, acid or additives should not be used in its preparation, so that it has a high nutritional value.
Dried figs must be completely sorted and one hand and have a completely natural and pleasant taste and smell. The sweeter and juicier the fig, the bigger the split, so first-class dried figs are split and sweet.
The packaging of this dry fruit should be very attractive and suitable for export.
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