Sugar ICUMSA150
Export of ICUMSA 150 sugar from Brazil
Brazil, as the largest sugarcane producer in the world, not only leads in the production of ethanol and sugar but also accounts for 48% of the global exports of this commodity. The term ICUMSA stands for the International Commission for Uniform Methods of Sugar Analysis, which sets the global standards for sugar quality control.
Exporters of Brazilian sugar, among other qualities, seek ICUMSA 150 sugar due to its high purity and excellent quality. ICUMSA determines the purity and degree of whiteness of sugar; the higher the ICUMSA number, the less refined the sugar is. For instance, brown sugar, known in the market as brown sugar, has an ICUMSA rating of 800 to 1600.
ICUMSA 150 sugar, as one of the most popular export sugars from Brazil, is highly refined and of high quality, making it suitable for human consumption and use in the food industry.
For exporting this product from Brazil, you can contact our colleagues at Atra Atlas Trading Company.
About Sugar ICUMSA150
Today, ICUMSA 150 sugar is known as crystal sugar and is widely used in large-scale cooking and in the production of beverages and food products. Crystal sugar, formed through the crystallization process without chemical refining, acts as a low-cost alternative to ICUMSA 45 sugar, which is known as traditional white sugar, because it contains fewer chemicals in its composition.
Features of ICUMSA 150 Crystal Sugar
Natural Sucrose Sweetener: ICUMSA 150 crystal sugar is a natural sucrose sweetener presented in the form of solid crystals.
White or Slightly Yellow Crystals: This sugar is found in the form of white or slightly yellow crystals.
Produced from Non-Fermented Sugarcane: ICUMSA 150 sugar is produced from sugarcane without fermentation and without soil, parasites, or animal or plant waste.
Intended Uses:
A) Application:
ICUMSA 150 sugar is a very versatile product that can meet various requirements from household to industrial processes. This sugar is suitable for several distinct applications:
General Food Preparation: Used in the preparation of various foods and meals.
Soft Drinks: Used as a sweetener in the production of various soft drinks.
Fruit Juice: Used in the production and sweetening of fruit juices.
Sweetened Beverage Industry: Used in the production of various sweetened beverages.
Baking: Used in the production of bread, cakes, and bakery products.
Brewing: Used in the beer brewing process.
Fondant: Used in the preparation of fondant and other sweet products.
Crystal ICUMSA 150 sugar is found in the form of white or slightly yellow crystals and is produced from non-fermented sugarcane with fewer chemicals in its composition.
B) Advantages:
ICUMSA 150 sugar has numerous advantages and features that make it one of the most widely used products in the food and beverage industries:
Primary Feature as Body, Volume, and Viscosity for Various Sweet Drinks and Foods: This sugar can be used as a body and volume enhancer in the production of sweet drinks and foods.
Used as a Raw Material for Producing Other Sweetened Beverages: ICUMSA 150 sugar serves as a raw material in the production of various sweetened beverages.
Adjusting Freezing and Boiling Points of Mixtures: This sugar can regulate the freezing and boiling points of mixtures.
Caramelization in Heating Processes: During heating processes, it may caramelize and impart a unique color and aroma to the final product.
Natural Preservative Against Microorganisms: At high concentrations, due to osmotic effect, it can act as a natural preservative against microorganisms.
Enhancing the Flavor of Foods and Citrus at Low Concentrations: This sugar can enhance the flavor of foods and citrus at low concentrations.
Humectant Property (Water Retention): ICUMSA 150 sugar has a humectant property that helps retain moisture in products.
Important Element for Fermentation in Baking and Brewing: This sugar acts as an important element in the fermentation process in baking and brewing.
Used as an Antioxidant in Foods: It can be used as an antioxidant in foods.
Delaying Protein Coagulation and Acting as an Anti-Coagulant in Creme Caramel: This sugar can delay protein coagulation and act as an anti-coagulant in creme caramel.
Energy Value: 4 kilocalories per gram.
c) Handling, Preparation and Use
To maintain the quality and safety of ICUMSA 150 sugar throughout various stages, attention must be paid to the following points:
Attention to Good Manufacturing Practices: During storage, handling, and usage, good manufacturing practices must be followed to maintain product quality.
Careful Handling and Storage: The product should be handled, stored, and transported carefully to prevent any damage to the packaging.
Visual Inspection of Product Storage: The integrity and packaging of the product should be regularly visually inspected to ensure its quality.
Proper Storage Conditions: During preparation, the product should not be placed in inappropriate areas such as: directly on the ground, near walls, in damp areas, or in proximity to various other products.
Direct or Diluted Use: ICUMSA 150 sugar can be used directly or diluted according to customer needs.
These measures will help you maintain and use ICUMSA 150 sugar with optimal quality.
Limited Use
Special Care for Diabetic Patients
a) Diabetic patients should consume ICUMSA 150 sugar in moderation. Excessive consumption of this sugar may have adverse effects on their blood sugar levels.
Allergic Reactions to Sulfites
b) This product has a permissible sulfite limit in accordance with Brazilian regulations, but it may cause allergic reactions in consumers sensitive to sulfites. Therefore, it should also be consumed in moderation by this group.
For industrial customers, the sulfite amounts are stated in the Certificate of Analysis.
Sugar ICUMSA150 Analysis
final word
For inquiries about exporting this product from Brazil, you can contact our colleagues at Atra Atlas Trading Company.
