Sugar ICUMSA150
Brazil is today the largest producer of sugarcane in the world and, in addition to being the first country in the production of ethanol and sugar, is responsible for 48% of global exports of this commodity. The term ICUMSA is an acronym for the International Commission for Uniform Methods of Sugar Analysis or International Commission for Uniform Methods of Sugar Analysis.
Brazilian sugar importers, among other qualities, look for ICUMSA150 sugar, the English acronym ICUMSA (International Commission for Uniform Methods of Sugar Analysis) determines the purity and degree of whiteness, the higher the number associated with ICUMSA, the less refined it is. For example, brown sugar, known in the market as brown sugar, has an ICUMSA rating of 800 to 1600.
To export this product from Brazil, you can contact our colleagues at Atra Atlas Trading Company.
About Sugar ICUMSA150
Today it is known as crystal sugar and is widely used in large-scale cooking and in the production of beverages and foods. Crystal sugar, which is formed by a crystallization process, without chemical treatment, acts as a low-cost alternative to Icumsa 45 sugar, known as traditional white sugar, even more so because it contains fewer chemicals in its composition.
ICUMSA150 white cane sugar is widely used because it contains fewer chemicals. It is more readily available and is a low-cost alternative to traditional ICUMSA45 refined white sugar.
**Special crystal sugar is a natural sucrose sweetener that comes in the form of solid crystals.
**It is found in the form of white or slightly yellow crystals.
**Sugar is produced from sugar cane, without fermentation, without earth materials, parasites, animal or plant waste.
Intended Uses:
A) Application:
* A very versatile product, able to meet requirements from domestic to industrial processes. It is distinguished for several applications: food preparation in general, soft drinks, fruit juices, sweetened beverage industries, bakery, brewing, fondant.
B) Advantages:
1- Its main characteristic is its contribution as body, volume and viscosity for several sweet drinks and foods.
2- It is used as a raw material for the production of other sweet drinks.
3- Modify the freezing and boiling points of mixtures.
4- In heating processes, it may caramelize and produce a monochromatic color and odor.
5- In high concentrations, it can be used as a natural preservative against microorganisms due to its osmotic effect.
6- In low concentrations, it may enhance the flavor of foods and citrus fruits.
7- It has moisturizing (water-retaining) properties.
8- It is an important element for fermentation in confectionery and brewing.
9- It can be used as an antioxidant in foods.
10- It can delay protein coagulation and act as an anticoagulant in baked flans.
11- Energy value: 4 kcal per gram
c) Handling, Preparation and Use
1- Good manufacturing practices should be observed during storage, handling and use.
2- Handling, storage and transportation of the product should be carried out carefully so as not to damage the packaging.
3- Visual inspection of the product storage form (validity and packaging) should be carried out.
4- During preparation, the product cannot be stored in unsuitable areas (directly on the floor, next to walls, wet areas and various adjacent products).
5- It can be used directly or diluted according to customer needs.
Limited Use
a) Special care for diabetics, who should consume it in moderation.
b) This product has the permitted sulphide limit according to Brazilian law, but may cause allergic reactions in sensitive consumers. Therefore, it should be consumed in moderation for this group. For industrial customers, the sulphide levels are stated in the Certified of Analysis.
To export this sugar from Brazil to Iran, you can contact our colleagues at Atra Atlas Trading Company.
Sugar ICUMSA150 Analysis
